Romaine Lettuce, Parmigiano Shavings, Pita Crisps and Caesar Dressing

Mixed Baby Greens, Feta, Blueberries, Dried Apricots, Candied Pistachios and Strawberry Poppyseed Vinaigrette

Mixed Greens, Feta, Artichoke Hearts, Marinated Tomatoes, Roasted Olives, Pickled Red Onion with Herbed Vinaigrette

Baby Arugula, Roasted Beets, Gorgonzola Crumbles, Candied Walnuts with a Blood Orange Red Wine Vinaigrette

Garlic, Butter, Parsley & Ciabatta Toast

Lightly Smoked and Seared Pork Belly, Fig Spread, Seared Scallops & Micro Greens

Lightly Floured and Fried Artichoke Hearts, Fire Roasted Tomato Aioli, and Lemon Zest

Chef’s Blend of Wild Mushrooms

Herb Marinated Lamb Kabobs with a Cilantro Garlic Yogurt

Curried and Roasted Cauliflower with a Peri Peri Sauce

House Made Salmon Cakes with Tzatziki, Pickled Onions and Cilantro

Sauteed Shrimp, Peppadew Peppers, Herbed Butter and Vel Demi Glace

Pernod, Braised Fennel, Cream

Lemon Honey, Dried Chopped Apricots, Candied Pistachios, Warm Naan Bread

Toasted Ciabatta Bread, Tomato Basil Marmalade, Smoked Mozzarella, Sea Salt

Fried Polenta Cakes, Summer Squash, Tomato Coulis, Smoked Mozzarella, Balsamic Glaze

14oz House Cut Ribeye, Fingerling Potatoes, Sauteed Arugula, Red Onions, Cream, Balsamic Glaze

Grilled Lamb Chops, Risotto, Sauteed Arugula & Pork Belly

Breaded Chicken Breast, House Made Red Sauce, Linguini, Mozzarella and Parmesan

Fresh Spring Pea and Caramelized Onion Ravioli, Asparagus Tips, Mushroom Blend, Veal Demi- Glace and Cream

Roasted Chicken Thighs, Fingerling Potatoes, Onions, Peppadew Peppers and Italian Sausage

Apricot Glazed Salmon, Moroccan Rice Pilaf, Lemon Yogurt, Peri Peri Sauce and Fried Chickpeas

Sausage and Mushrooms in a White Wine and Cream Sauce over Penne

Beef Ragu, Cream & Parmesan over Fresh Pappardelle with Pesto Ricotta

Lightly Battered Shrimp, Scallops and Calamari Served with Fries and a Rhode Island Style Aioli

Creamy Leeks and Fire Roasted Cherry Tomatoes over Linguine

Chef Blended Beef Patty, Vermont Cheddar, Romaine Lettuce, Fire Roasted Tomato Aioli

Served with Fries