Red wine from the Pessac-Léognan appellation in Bordeaux. It is made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. The wine has a deep ruby color and aromas of black fruits, spices, and cedar. It is full-bodied and has a long, complex finish.
White Burgundy wine from the Bourgogne appellation. It is made from a blend of Chardonnay and Pinot Gris. The wine has a pale yellow color and aromas of citrus, white flowers, and honey. It is medium-bodied and has a long, refreshing finish.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness