Shaved Leg Of Lamb, Roasted Garlic Aioli, Scallions, Pickled Red Onion
Prosciutto, Garlic, White Wine, Lemon, Butter, Fresh Parsley & Grilled Ciabatta Bread.
Romaine Lettuce, Parmigiano Shavings, Buttered Croutons & Caesar Dressing
Mixed Baby Greens, Feta, Blueberries, Dried Apricots, Candied Pistachios and Strawberry Poppyseed Vinaigrette
Mixed Greens, Feta, Artichoke Hearts, Marinated Tomatoes, Roasted Olives, Pickled Red Onion & Herbed Vinaigrette
Baby Arugula, Roasted Beets, Gorgonzola Crumbles. Candied Walnuts, Blood Orange and Red Wine Vinaigrette.
Lightly Floured and Fried Artichokes Hearts, Fire Roasted Tomoto, Aioli, and Lemon Zest
Roasted Fingerling Potatoes, Sauteed Arugula, Red Onion, Cream, Balsamic Glaze
Chef’s Blend of Wild Mushrooms
Garlic, Butter, Parsley & Ciabatta Toast
Lightly Smoked and Seared Pork Belly, Fig Spread, Seared Scallops & Micro Greens
Herb Marinated Lamb Kabobs with a Garlic Cilantro Yogurt
Curried, Roasted Cauliflower, Peri-Peri
House Made Salmon Cakes, Tzatziki, Pickled Onions and Cilantro
Sauteed Shrimp, Peppadew Peppers, Herbed Butter and Veal Demi Glace
Pernod, Braised Fennel, Cream
Lemon Honey, Dried Apricots, Candied Pistachios and Warm Naan Bread
Toasted Ciabatta, Tomato Basil Marmalade, Smoked Mozzarella, Balsamic Glaze
Pecan Crusted Goat Cheese Balls in a Lemon Honey
Cream, Garlic & Parmesan, Over Linguine
House Made Marinara Sauce, Linguine, and Parmesan
Roasted Mushrooms, Cream, Sherry and Sage over Linguine
Beef Ragu, Cream, Parmesan over Fresh Pappardelle with Pesto Ricotta
Slow Braised Lamb, Mixed Greens, Feta, Tomato, Pickled Red Onion & Tzatziki Sauce on Mediterranean Flatbread
North Country Bacon, Cheddar Cheese, Maple Mustard, Romaine Lettuce & Fire Roasted Tomatoes
Vermont Cheddar, Roma Crunch Lettuce, Fire Roasted Tomato Aioli
Fried Chicken Breast, Bacon, Romaine, Caesar Dressing, Shallots and Green Onion
Italian Sausage, Caramelized Onion, Peppers and Cheddar on a Ciabatta
Greens, Mozzarella, Pesto, Fire Roasted Tomatoes, & Balsamic Glaze served on Ciabatta
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness